We all love the smell of freshly-baked banana bread. In this recipe, we’ll make a classic and moist banana bread using a bread machine. It’s really easy to make as your bread machine does the stirring and baking.You can make this recipe even if you are new to using a bread machine. Now you will never have to worry about your banana bread not being fully cooked!

What is Banana Bread?

Banana bread originated in the 1900s. Banana bread is a  quick bread that transforms ripe bananas into a tender loaf. It can be eaten for breakfast, snacking, or  dessert. The natural sweetness of ripe bananas infuses the bread.

What are the most special things about the Banana Bread recipe?

Here are 5 special things about this banana bread recipe:

  1. Nostalgic Comfort: Banana bread recalls memories of home, making it a nostalgic dish.
  2. Ripe Banana Magic: The overripe bananas contribute natural sweetness and moisture to the bread, giving a moist texture.
  3. Versatile Delight: Enjoy it with butter, topped with a dollop of Nutella, or a cup of coffee.
  4. Kitchen Aromatherapy: The aroma of baking banana bread is an inviting fragrance that fills your home with coziness.
  5. Bread Machine Ease: Using a bread machine simplifies the process, letting you enjoy fresh-baked bread with no effort.

 Banana Bread Ingredients

Use these 8 ingredients to make the banana bread:

Sr noIngredientsQuantity
1,2Banana, sugar3, ½ cup
3,4Butter, egg¼, 2 cups
5,6vanilla  extract, flour2 teaspoon,2 cup
7,8Baking soda, salt1 teaspoon,½ teaspoon


Use these 5 tools:

  1. Bread machine
  2. Mixing bowls
  3. Measuring cups and spoons
  4. Spatula
  5. Loaf pan

How to Make Banana Bread Using a Bread Machine

Here are 5 steps of banana bread recipe:

  1. Preparation: Peel and mash the ripe bananas. Place all the ingredients in the bread machine.
  • Settings: Set your bread machine to the cake or quick bread cycle. Start the machine.
  • Mixing: The machine will mix and bake the bread.
  • Testing for Doneness: Insert a toothpick into the center of the bread. If it comes out clean,banana bread is cooked.
  • Cooling: Carefully remove the bread from the machine and let it cool on a wire rack.

Tips and Variations

These are few variations you can make to the banana bread recipe:

  • Add Nuts: Enhance the texture by folding in chopped walnuts or pecans into the batter.
  • Chocolate Swirl: Swirl in chocolate chips for an extra layer of richness.
  • Whole Wheat Flour: Substitute some of the all-purpose flour with whole wheat flour for a nuttier taste.
  • Cinnamon Twist: Add ground cinnamon for aromatic dimension.

How to Serve Banana Bread

After you have made banana bread, here are few way to serve it:

  • Enjoy slices of warm banana bread with a spread of butter or cream cheese.
  • Serve it with a vanilla ice cream for a dessert.
  • Savor it with a steaming cup of coffee or a refreshing glass of milk.

Nutritional Value of Banana Bread

Here is  nutritional value of banana bread:

  • Per 100 grams, it contains 326 calories.
  • Banana bread offers a source of dietary fiber, potassium, and natural sugars.

Leftover Storage

This is the proper way to store leftover banana bread:

  • Store leftover banana bread in an airtight container at room temperature for maximum 3 days.
  • You can also refrigerate for longer freshness.


  1. Can I use frozen bananas?

          Yes, defrost and mash them before using.

  • Can I omit sugar for a healthier version?

Reducing sugar affects flavor and texture; consider using natural sweeteners instead.

  • What is the formula for banana bread?

         The basic banana bread formula:

        115 grams  butter + 200 grams  sugar + 2 large eggs + 2 or 3 mashed          

        bananas +  1-½ cups flour + 1 teaspoon baking soda + ½ teaspoon salt.

  • Is banana bread healthy or not?

         Banana breads are high in sugar and calories. Bananas are

         rich in potassium and vitamin B6.

  • Why does banana bread taste good?

         Ripe bananas have a wonderful natural sweetness.

  • Why is my banana bread dry?

         If you use a lot of flour, you’ll have a dry banana bread.

  • How many bananas is 2 cups?

         3 bananas are 2 cups chopped or 1 and 1/2 cups mashed.

  • What are the composition ingredients of bananas?

        One serving  provides 110 calories, 1g protein, 28g  

        carbohydrate,0  fat, 15g sugar, 3g  fiber, and 450 mg potassium.

  • Can I eat banana bread while losing weight?

         Bread is high in carbs and sugar.  If you’re looking to lose

         weight, banana bread every day isn’t the best thing for you.

  1. How long does banana bread last?

               4-5 days.


1.Bread Machine Banana Bread Recipe – Moist and Delicious! (breadmachinediva.com)

2. Banana Bread – Quick Bread for Machines Recipe (allrecipes.com)

3.Bread Machine – Banana Bread Recipe (Classic Version) – Bread Dad

This article is written by Ayesha kh who is intern at perspective.pk

Tagged in:

About the Author

Editorial Team

Aimed at Promoting Positive image of Pakistan.

View All Articles